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Article title
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Abstract
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Keywords
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Introduction
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Biosafety
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Biosecurity
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2.1 Laboratory practices
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2.1.1 Personal protective equipment
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2.1.2 Biological safety cabinets
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2.1.3 Disposal of biological waste
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2.1.4 Biological/radionuclide waste
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2.1.5 Sharps management
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2.1.6 Disinfection and decontamination
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2.1.7 Spill management
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3. Biorisk assessment
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4. The laboratory biorisk management approach
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4.1 Hazard Analysis
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4.2 Securing valuable biological materials (VBM)
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5. Guidelines for basic level laboratories
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5.1 Biosafety level laboratories
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5.1.1 Biosafety level 1
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5.1.2 Biosafety level 2
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5.1.3 Biosafety level 3
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5.1.4 Biosafety level 4
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5.2 Facility commissioning
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5.3. Facility certification
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6. Safety organization and training
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6.1 Biosafety officer
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6.2 Biosafety committee
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7. Organizations Monitoring Biorisk
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7. 1 World Health Organization (WHO)
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7.2 Food and Agriculture Organization (FAO)
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7.3 World Organization for Animal Health (OIE)
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8. Conclusion
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References
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