Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically-simulated effects of the static magnetic field upon carbohydrates


	Structure of α- and β-D-galactose (a and b respectively) and followed by numbering of atoms.

Part of: Ciesielski W, Girek T, Kołoczek H, Oszczęda Z, Soroka JA, Tomasik P (2022) Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically-simulated effects of the static magnetic field upon carbohydrates. BioRisk 18: 57-91. https://doi.org/10.3897/biorisk.18.77001