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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">4</journal-id>
      <journal-id journal-id-type="index">urn:lsid:arphahub.com:pub:27D7DBB2-BDE1-5A1F-B26F-1372106F69DB</journal-id>
      <journal-title-group>
        <journal-title xml:lang="en">BioRisk</journal-title>
        <abbrev-journal-title xml:lang="en">BR</abbrev-journal-title>
      </journal-title-group>
      <issn pub-type="ppub">1313-2644</issn>
      <issn pub-type="epub">1313-2652</issn>
      <publisher>
        <publisher-name>Pensoft Publishers</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.3897/biorisk.17.77484</article-id>
      <article-id pub-id-type="publisher-id">77484</article-id>
      <article-categories>
        <subj-group subj-group-type="heading">
          <subject>Research Article</subject>
        </subj-group>
        <subj-group subj-group-type="biological_taxon">
          <subject>Bacteria</subject>
          <subject>Plantae</subject>
        </subj-group>
        <subj-group subj-group-type="scientific_subject">
          <subject>Biodiversity &amp; Conservation</subject>
        </subj-group>
        <subj-group subj-group-type="geographical_area">
          <subject>Europe</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>﻿Comparative determination of antimicrobial activity of the Balkan endemic species <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> Davidov during the process of ex situ conservation</article-title>
      </title-group>
      <contrib-group content-type="authors">
        <contrib contrib-type="author" corresp="yes">
          <name name-style="western">
            <surname>Mantovska</surname>
            <given-names>Desislava</given-names>
          </name>
          <email xlink:type="simple">d_mantovska@biofac.uni-sofia.bg</email>
          <uri content-type="orcid">https://orcid.org/0000-0002-7872-3415</uri>
          <xref ref-type="aff" rid="A1">1</xref>
        </contrib>
        <contrib contrib-type="author" corresp="no">
          <name name-style="western">
            <surname>Petrova</surname>
            <given-names>Detelina</given-names>
          </name>
          <xref ref-type="aff" rid="A1">1</xref>
        </contrib>
        <contrib contrib-type="author" corresp="no">
          <name name-style="western">
            <surname>Yocheva</surname>
            <given-names>Lybomira</given-names>
          </name>
          <uri content-type="orcid">https://orcid.org/0000-0001-5470-1978</uri>
          <xref ref-type="aff" rid="A1">1</xref>
        </contrib>
        <contrib contrib-type="author" corresp="no">
          <name name-style="western">
            <surname>Yordanova</surname>
            <given-names>Zhenya</given-names>
          </name>
          <xref ref-type="aff" rid="A1">1</xref>
        </contrib>
      </contrib-group>
      <aff id="A1">
        <label>1</label>
        <addr-line content-type="verbatim">Department of Plant Physiology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria</addr-line>
        <institution>Sofia University “St. Kliment Ohridski”</institution>
        <addr-line content-type="city">Sofia</addr-line>
        <country>Bulgaria</country>
      </aff>
      <aff id="A2">
        <label>2</label>
        <addr-line content-type="verbatim">Department of biology, medicinal genetics and microbiology, Faculty of Medicine, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria</addr-line>
        <institution>Sofia University “St. Kliment Ohridski”</institution>
        <addr-line content-type="city">Sofia</addr-line>
        <country>Bulgaria</country>
      </aff>
      <author-notes>
        <fn fn-type="corresp">
          <p>Corresponding author: Desislava Mantovska (<email xlink:type="simple">d_mantovska@biofac.uni-sofia.bg</email>)</p>
        </fn>
        <fn fn-type="edited-by">
          <p>Academic editor: Galina Radeva</p>
        </fn>
      </author-notes>
      <pub-date pub-type="collection">
        <year>2022</year>
      </pub-date>
      <pub-date pub-type="epub">
        <day>21</day>
        <month>04</month>
        <year>2022</year>
      </pub-date>
      <volume>17</volume>
      <fpage>357</fpage>
      <lpage>365</lpage>
      <uri content-type="arpha" xlink:href="http://openbiodiv.net/46BB20AD-81CE-54E6-B3DF-2C51B775200B">46BB20AD-81CE-54E6-B3DF-2C51B775200B</uri>
      <uri content-type="zenodo_dep_id" xlink:href="https://zenodo.org/record/6478899">6478899</uri>
      <history>
        <date date-type="received">
          <day>01</day>
          <month>11</month>
          <year>2021</year>
        </date>
        <date date-type="accepted">
          <day>28</day>
          <month>12</month>
          <year>2021</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>Desislava Mantovska, Detelina Petrova, Lybomira Yocheva, Zhenya Yordanova</copyright-statement>
        <license license-type="creative-commons-attribution" xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">
          <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
        </license>
      </permissions>
      <abstract>
        <label>﻿Abstract</label>
        <p><italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> Davidov – Thracian woundwort is a Balkan endemic plant included in The Red Data Book of Bulgaria with conservational status “rare”. The plants from genus <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part></tp:taxon-name></italic> have a long history of use to treat various diseases, inflammatory conditions, coughs, ulcers, genital tumors, and infected wounds. Due to its limited distribution the information on the biological activity and chemical composition of <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> is rather scarce. The aim of the present research is the comparative determination of the antimicrobial activity of methanolic extracts obtained from in situ wild, in vitro cultivated and ex vitro adapted <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> plants. The in vitro shoot culture of the Thracian woundwort was maintained in hormone-free MS medium under controlled environmental conditions. The methanolic extracts from in situ, in vitro cultivated and ex vitro adapted <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> plants were active mainly against Gram-negative bacteria. All three extracts showed equal activity against <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Acinetobacter">Acinetobacter</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="calcoaceticus">calcoaceticus</tp:taxon-name-part></tp:taxon-name></italic>. The establishment of in vitro shoot culture and its subsequent adaptation in ex vitro conditions was an appropriate alternative approach for the ex situ conservation of <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> as well as for the study of its biological activity.</p>
      </abstract>
      <kwd-group>
        <label>Keywords</label>
        <kwd>Antimicrobial activity</kwd>
        <kwd>in vitro cultivation</kwd>
        <kwd>Thracian woundwort</kwd>
      </kwd-group>
    </article-meta>
    <notes>
      <sec sec-type="Citation" id="SECID0EWG">
        <title>Citation</title>
        <p>Mantovska D, Petrova D, Yocheva L, Yordanova Z (2022) Comparative determination of antimicrobial activity of the Balkan endemic species <italic>Stachys thracica</italic> Davidov during the process of ex situ conservation. In: Chankova S, Peneva V, Metcheva R, Beltcheva M, Vassilev K, Radeva G, Danova K (Eds) Current trends of ecology. BioRisk 17: 357–365. <ext-link xlink:type="simple" ext-link-type="doi" xlink:href="10.3897/biorisk.17.77484">https://doi.org/10.3897/biorisk.17.77484</ext-link></p>
      </sec>
    </notes>
  </front>
  <body>
    <sec sec-type="﻿Introduction" id="SECID0EDH">
      <title>﻿Introduction</title>
      <p>Genus <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part></tp:taxon-name></italic>. L, or woundworts, comprises more than 300 herbs and shrubs and is considered one of the largest genera from <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Lamiaceae">Lamiaceae</tp:taxon-name-part></tp:taxon-name></italic> family (<xref ref-type="bibr" rid="B16">Tomou et al. 2020</xref>). Most of the species are distributed in temperate and tropical regions of the world especially in the Mediterranean. There are 22 species from <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part></tp:taxon-name></italic> genus in Bulgaria, 5 of which are under the protection of the Bulgarian Biodiversity Law. The natural habitats of some of these species are located in some of the Bulgarian national parks and others are within localities included in NATURA 2000. The plants from genus <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part></tp:taxon-name></italic> have a long history of use in ethnomedicine for various diseases, coughs, ulcers, genital tumors, inflammatory conditions, and infected wounds (Tundis et al. 2007; <xref ref-type="bibr" rid="B3">Conforti et al. 2009</xref>; <xref ref-type="bibr" rid="B8">Goren 2014</xref>).</p>
      <p>It is reported that woundworts exhibit various biological effects such as antioxidant, antibacterial, anti-inflammatory, wound healing, cytotoxic, hepatoprotective properties (<xref ref-type="bibr" rid="B11">Khanavi et al. 2005</xref>; <xref ref-type="bibr" rid="B20">Vundać et al. 2007</xref>; <xref ref-type="bibr" rid="B9">Háznagy-Radnai et al. 2012</xref>; <xref ref-type="bibr" rid="B17">Tundis et al. 2014</xref>; <xref ref-type="bibr" rid="B16">Tomou et al. 2020</xref>). According to different phytochemical studies, the plants from the <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part></tp:taxon-name></italic> genus are sources mainly of phenylethanoid glycosides (<xref ref-type="bibr" rid="B10">Karioti et al. 2010</xref>; Delazar et al. 2011), iridoids (<xref ref-type="bibr" rid="B14">Murata et al. 2008</xref>; <xref ref-type="bibr" rid="B17">Tundis et al. 2014</xref>) and phenolic acids (<xref ref-type="bibr" rid="B18">Venditti et al. 2014</xref>).</p>
      <p>Taking into account the research done so far, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part></tp:taxon-name></italic> species may be considered a favourable subject for exploration and discovery of secondary metabolites with antimicrobial potential.</p>
      <p>The inconsistent application of antibiotics poses a great risk of antibiotic resistance in most of the microbial species that cause human infections (<xref ref-type="bibr" rid="B19">Ventola 2015</xref>). This creates an urgency for the research and discovery of alternative sources of antimicrobial agents.</p>
      <p>Plants have been used by humanity since ancient times for the treatment of various bacterial infections even without scientific proof of their effectiveness. As a potential source of numerous biologically active substances, plant species have always been potential candidates for alternative agents with antimicrobial activity.</p>
      <p>In recent years the antimicrobial potential of some <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part></tp:taxon-name></italic> species was a great point of interest among different research groups. Published data indicate that different polar extracts, as well as essential oils, show antimicrobial activity against human pathogens such as <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Staphylococcus">Staphylococcus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aureus">aureus</tp:taxon-name-part></tp:taxon-name></italic> and <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Pseudomonas">Pseudomonas</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aeruginosa">aeruginosa</tp:taxon-name-part></tp:taxon-name></italic> (<xref ref-type="bibr" rid="B6">Dulger et al. 2005</xref>; <xref ref-type="bibr" rid="B1">Aleebrahim-Dehkordy et al. 2016</xref>; <xref ref-type="bibr" rid="B4">Cüce et al. 2016</xref>).</p>
      <p><italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> Davidov (The Plant List) or Thracian woundwort is a Balkan endemic plant distributed in Bulgaria, Greece and Turkey. In Bulgaria, it is classified as “rare” and some of its localities are within Natura 2000 ecological network. The populations of the Thracian woundwort are comprised of a small number of individuals and are located in the Strandja Mountain, Black Sea coast and Sofia region. There is no available data on ex-situ conservation of the species and its chemical composition and biological activity are not well studied.</p>
      <p>The aim of the present research is a comparative determination of the antimicrobial activity of methanolic extracts obtained from in situ wild, in vitro cultivated and ex vitro adapted <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> plants.</p>
    </sec>
    <sec sec-type="materials|methods" id="SECID0EUEAC">
      <title>﻿Materials and methods</title>
      <sec sec-type="﻿Plant material" id="SECID0EYEAC">
        <title>﻿Plant material</title>
        <p><italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> Davidov plants grew in situ in their natural habitat near the village of Sinemorets, Tsarevo municipality, Bulgaria. A small set of samples from aerial parts of the plants in the period of active blooming (in June) and seeds (in September) were collected with the permission of the Ministry of Environment and Water of Bulgaria. A voucher specimen SO107847 was deposited in the Herbarium of Sofia University “St. Kliment Ohridski”.</p>
        <p>In vitro shoot culture from <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> was induced by sterilisation of seeds with 70% ethanol for 5 min. The sterilised seeds were placed on a germination medium containing water and agar (<abbrev xlink:title="water and agar" id="ABBRID0EWFAC">WA</abbrev>) and further, the sprouting seedlings were transferred on MS medium (<xref ref-type="bibr" rid="B13">Murashige and Skoog 1962</xref>) supplemented with 3% sucrose and 0.7% agar,without growth regulators. The in vitro collection was maintained under controlled environmental conditions (16 h light/8 h dark, 60 mmol/(m<sup>2</sup>s) photosynthetic photon flux density, Philips TLD-33, temperature 25 °C and 60–70% relative air humidity).</p>
        <p>Ex vitro adaptation was performed in three stages with plants having well-developed root systems. At the first step, the regenerated plants were planted in pots and subjected to acclimation in a phytotron chamber for a period of one month. After that, they were transferred to a greenhouse for another month and at a final stage were planted on the experimental field of Sofia University “St. Kliment Ohridski”.</p>
      </sec>
      <sec sec-type="﻿Methanolic extracts preparation" id="SECID0EBGAC">
        <title>﻿Methanolic extracts preparation</title>
        <p>Three grams (3 g) of finely powdered dry plant material from aboveground parts of in situ grown, in vitro cultivated and ex vitro adapted <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> were subjected to triple sonication extraction with 30 ml chloroform (Sigma-Aldrich, Spain) in ultrasonic bath for 10 minutes. In the next step, the dried biomass was extracted three times with methanol for 30 minutes. The final plant extract from each variant was concentrated through a vacuum evaporator (IKA, Germany) and dried to constant dry weight. The yields of extracts from in situ, in vitro cultivated and ex vitro adapted plants were 13.8%, 28.46% and 13.6% respectively. For the current study, each methanolic extract was dissolved in 5% DMSO.</p>
      </sec>
      <sec sec-type="﻿Antimicrobial activity" id="SECID0ESGAC">
        <title>﻿Antimicrobial activity</title>
        <sec sec-type="Microbial strains" id="SECID0EWGAC">
          <title>Microbial strains</title>
          <p>The methanolic extracts from in situ, in vitro cultivated and ex vitro adapted <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> plants were individually tested against seven Gram-negative microbial strains – <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Pseudomonas">Pseudomonas</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aeruginosa">aeruginosa</tp:taxon-name-part></tp:taxon-name></italic> NBIMCC 3700, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Proteus">Proteus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="mirabilis">mirabilis</tp:taxon-name-part></tp:taxon-name></italic> NBIMCC 8690, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Proteus">Proteus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="hauseri">hauseri</tp:taxon-name-part></tp:taxon-name></italic> NBIMCC 1393, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Enterobacter">Enterobacter</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="cloacea">cloacea</tp:taxon-name-part></tp:taxon-name></italic> NBIMCC 8570, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Acinetobacter">Acinetobacter</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="calcoaceticus">calcoaceticus</tp:taxon-name-part></tp:taxon-name></italic> NBIMCC 3730, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Escherichia">Escherichia</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="coli">coli</tp:taxon-name-part></tp:taxon-name></italic> NBIMCC 8954, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Klebsiella">Klebsiella</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="pneumoniae">pneumoniae</tp:taxon-name-part></tp:taxon-name></italic> NBIMCC 3670 and three Gram-positive bacteria – <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Staphylococcus">Staphylococcus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aureus">aureus</tp:taxon-name-part></tp:taxon-name></italic> ATCC 25923, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Staphylococcus">Staphylococcus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="epidermitis">epidermitis</tp:taxon-name-part></tp:taxon-name></italic> NBIMCC 3360, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Enterococcus">Enterococcus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="faecalis">faecalis</tp:taxon-name-part></tp:taxon-name></italic> NBIMCC 1093 microbial species and the yeast <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Candida">Candida</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="albicans">albicans</tp:taxon-name-part></tp:taxon-name></italic> NBIMCC 74. The microbial specimens were purchased from The Bulgarian Collection for Industrial Microorganisms and Cell cultures (<abbrev xlink:title="The Bulgarian Collection for Industrial Microorganisms and Cell cultures" id="ABBRID0EALAC">NBCIMCC</abbrev>). The bacterial strains were cultured overnight at 37 °C on Muller-Hinton agar (<abbrev xlink:title="Muller-Hinton agar" id="ABBRID0EELAC">MHA</abbrev>) and the yeast was cultured on Sabouraud Dextrose Agar (<abbrev xlink:title="Sabouraud Dextrose Agar" id="ABBRID0EILAC">SDA</abbrev>).</p>
        </sec>
        <sec sec-type="Disk diffusion assay" id="SECID0EMLAC">
          <title>Disk diffusion assay</title>
          <p>An initial screening of the antimicrobial activity of the dried methanolic extracts from <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> was performed by agar disk diffusion method according to the guidelines of CLSI (Clinical and Laboratory Standards Institute). The dried extracts from in situ, in vitro and ex vitro adapted plants were dissolved in 5% DMSO to a final concentration of 200 mg/ml and filtered by 0.45 µm Millipore filters for sterilization. Briefly, 100 µl of each suspension containing 10<sup>7</sup> cell/ml was inoculated in 25 ml <abbrev xlink:title="Muller-Hinton agar" id="ABBRID0E6LAC">MHA</abbrev> for bacterial strains and <abbrev xlink:title="Sabouraud Dextrose Agar" id="ABBRID0EDMAC">SDA</abbrev> for the yest respectively. Sterile paper disks (6 mm diameter) were impregnated with the extracts (8 mg/disk) and allowed to dry under aseptic conditions before placing them on the inoculated agar. DMSO at concentration 5% was used as a negative control. The antibiotics tetracycline and amikacin were used as a positive control for the bacterial strains and nystatin for <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Candida">C.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="albicans">albicans</tp:taxon-name-part></tp:taxon-name></italic>. The samples were incubated at 37 °C for 24 hours and 48 hours for bacterial strains and <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Candida">C.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="albicans">albicans</tp:taxon-name-part></tp:taxon-name></italic> respectively. The antimicrobial activity of the extracts was related to the inhibition zones.</p>
        </sec>
        <sec sec-type="Micro-well dilution assay" id="SECID0E4MAC">
          <title>Micro-well dilution assay</title>
          <p>Bacterial strains which were sensitive to the methanolic extracts in the disk diffusion assay were studied for their minimal inhibitory concentration (<abbrev xlink:title="minimal inhibitory concentration" id="ABBRID0EDNAC">MIC</abbrev>) using the micro-well dilution assay (<xref ref-type="bibr" rid="B21">Wiegand et al. 2008</xref>, EUCAST). For the experiment, the bacterial suspension was prepared in a liquid MH-Muller Hinton medium with a density of 0.5 on the McFarland scale, corresponding to 10<sup>7</sup> cells/ml. The 96-well plates were prepared by dispersing 50 µl MH broth in each well. The serial dilutions of each extract were prepared directly in the wells as the starting concentration was 64 mg/ml. Then, 50 µl of each well was transferred to the next and the final dilution of each extract was 2 mg/ml. Finally, 50 µl of the bacterial suspension was added to each well and the final volume of each well was 150 µl.</p>
          <p>Prior to incubation, the absorbance of each microplate was measured using ELISA reader (Uscn Kit Inc., China) at λ=630 nm and this was considered the absorption at 0 h.</p>
        </sec>
      </sec>
    </sec>
    <sec sec-type="﻿Results" id="SECID0EONAC">
      <title>﻿Results</title>
      <sec sec-type="﻿In vitro multiplication and ex situ conservation of S. thracica" id="SECID0ESNAC">
        <title>﻿In vitro multiplication and ex situ conservation of <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic></title>
        <p>In vitro shoot culture from <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> was successfully induced by the sterilisation and subsequent germination of ripe dried seeds. The in vitro regenerated plants were further propagated and maintained on hormone-free MS medium and characterised with plentiful leaf biomass and well-developed roots. This allowed their further 3-stage acclimatisation – in a phytotron chamber, in a greenhouse and an experimental field. For the current research, the collection of ex vitro adapted <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> plants were successfully maintained on the experimental field with 83% survival rate (Fig. <xref ref-type="fig" rid="F1">1</xref>).</p>
        <fig id="F1" position="float" orientation="portrait">
          <object-id content-type="arpha">F80E7EC7-3658-5BF3-AC17-E1B4ED877486</object-id>
          <label>Figure 1.</label>
          <caption>
            <p>Ex situ conservation of <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic>.</p>
          </caption>
          <graphic xlink:href="biorisk-17-357_article-77484__-g001.jpg" position="float" orientation="portrait" xlink:type="simple" id="oo_674990.jpg">
            <uri content-type="original_file">https://binary.pensoft.net/fig/674990</uri>
          </graphic>
        </fig>
      </sec>
      <sec sec-type="﻿Antimicrobial activity" id="SECID0EVPAC">
        <title>﻿Antimicrobial activity</title>
        <p>The antimicrobial activity of the methanolic extracts from in situ, in vitro cultivated and ex vitro adapted <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> plants was evaluated against 11 microorganisms that are frequently related to human infections and are typically present in infected wounds.</p>
        <p>The results from the preliminary screening by the disk diffusion assay as well as the microdilution assay are presented in Table <xref ref-type="table" rid="T1">1</xref>. All tested extracts show tendency to be active against Gram-negative bacterial strains rather than Gram-positive strains. Overall, the extracts of <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> showed activity against only 4 of the tested microbial strains and no dependency between the type of extract and its activity was observed (Fig. <xref ref-type="fig" rid="F2">2</xref>). The most sensitive microbial species appeared to be <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Acinetobacter">A.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="calcoaceticus">calcoaceticus</tp:taxon-name-part></tp:taxon-name></italic> as all three extracts showed bactericidal zones and <abbrev xlink:title="minimal inhibitory concentration" id="ABBRID0EHBAE">MIC</abbrev> values of 8 mg/ml. The other bacterial strains that were sensitive to either of the extracts were <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Klebsiella">K.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="pneumoniae">pneumoniae</tp:taxon-name-part></tp:taxon-name></italic>, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Proteus">P.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="mirabilis">mirabilis</tp:taxon-name-part></tp:taxon-name></italic> and <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Enterococcus">E.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="faecalis">faecalis</tp:taxon-name-part></tp:taxon-name></italic>. The highest <abbrev xlink:title="minimal inhibitory concentration" id="ABBRID0EMCAE">MIC</abbrev> value – 16 mg/ml and the smallest inhibitory zone – 7 mm were established against <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Klebsiella">K.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="pneumoniae">pneumoniae</tp:taxon-name-part></tp:taxon-name></italic>. Although the zones in <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Pseudomonas">P.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aeruginosa">aeruginosa</tp:taxon-name-part></tp:taxon-name></italic> were seen as bacteriostatic, no activity was detected in the microdilution assay.</p>
        <table-wrap id="T1" position="float" orientation="portrait">
          <label>Table 1.</label>
          <caption>
            <p>Antimicrobial activity of methanolic extracts from in situ wild, in vitro cultivated and ex vitro adapted <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> plants.</p>
          </caption>
          <table id="TID0E22AE" rules="all">
            <tbody>
              <tr>
                <th rowspan="3" colspan="1">Test microorganisms</th>
                <th rowspan="1" colspan="6"><italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> methanolic extracts</th>
                <th rowspan="1" colspan="3">Antibiotics</th>
              </tr>
              <tr>
                <th rowspan="1" colspan="2">In situ</th>
                <th rowspan="1" colspan="2">In vitro</th>
                <th rowspan="1" colspan="2">Ex vitro</th>
                <th rowspan="1" colspan="1">Amicacine</th>
                <th rowspan="1" colspan="1">Tetracycline</th>
                <th rowspan="1" colspan="1">Nystatine</th>
              </tr>
              <tr>
                <th rowspan="1" colspan="1">DD<sup>a</sup></th>
                <th rowspan="1" colspan="1">
                  <abbrev xlink:title="minimal inhibitory concentration" id="ABBRID0ERFAE">MIC</abbrev>
                  <sup>b</sup>
                </th>
                <th rowspan="1" colspan="1">DD<sup>a</sup></th>
                <th rowspan="1" colspan="1">
                  <abbrev xlink:title="minimal inhibitory concentration" id="ABBRID0EAGAE">MIC</abbrev>
                  <sup>b</sup>
                </th>
                <th rowspan="1" colspan="1">DD<sup>a</sup></th>
                <th rowspan="1" colspan="1">
                  <abbrev xlink:title="minimal inhibitory concentration" id="ABBRID0EPGAE">MIC</abbrev>
                  <sup>b</sup>
                </th>
                <th rowspan="1" colspan="1">DD<sup>a</sup></th>
                <th rowspan="1" colspan="1">DD<sup>a</sup></th>
                <th rowspan="1" colspan="1">NA</th>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Acinetobacter">Acinetobacter</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="calcoaceticus">calcoaceticus</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">9</td>
                <td rowspan="1" colspan="1">8</td>
                <td rowspan="1" colspan="1">8</td>
                <td rowspan="1" colspan="1">8</td>
                <td rowspan="1" colspan="1">7.5</td>
                <td rowspan="1" colspan="1">8</td>
                <td rowspan="1" colspan="1">11</td>
                <td rowspan="1" colspan="1">12</td>
                <td rowspan="1" colspan="1">NA</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Enterobacter">Enterobacter</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="cloacea">cloacea</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">8</td>
                <td rowspan="1" colspan="1">21</td>
                <td rowspan="1" colspan="1">NA</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Proteus">Proteus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="mirabilis">mirabilis</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">6*</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">8*</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">8*</td>
                <td rowspan="1" colspan="1">8</td>
                <td rowspan="1" colspan="1">13</td>
                <td rowspan="1" colspan="1">8</td>
                <td rowspan="1" colspan="1">NA</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Proteus">Proteus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="hauseri">hauseri</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">20</td>
                <td rowspan="1" colspan="1">19</td>
                <td rowspan="1" colspan="1">NA</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Staphylococcus">Staphylococcus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aureus">aureus</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">20</td>
                <td rowspan="1" colspan="1">28</td>
                <td rowspan="1" colspan="1">NA</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Staphylococcus">Staphylococcus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="epidermitis">epidermitis</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">20</td>
                <td rowspan="1" colspan="1">12</td>
                <td rowspan="1" colspan="1">NA</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Klebsiella">Klebsiella</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="pneumoniae">pneumoniae</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">7</td>
                <td rowspan="1" colspan="1">16</td>
                <td rowspan="1" colspan="1">9</td>
                <td rowspan="1" colspan="1">4</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">15</td>
                <td rowspan="1" colspan="1">29</td>
                <td rowspan="1" colspan="1">NA</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Pseudomonas">Pseudomonas</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aeruginosa">aeruginosa</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">15*</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">12*</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">10*</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">25</td>
                <td rowspan="1" colspan="1">12</td>
                <td rowspan="1" colspan="1">NA</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Escherichia">Escherichia</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="coli">coli</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">12</td>
                <td rowspan="1" colspan="1">22</td>
                <td rowspan="1" colspan="1">NA</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Enterococcus">Enterococcus</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="faecalis">faecalis</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">9*</td>
                <td rowspan="1" colspan="1">4</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">8</td>
                <td rowspan="1" colspan="1">25</td>
                <td rowspan="1" colspan="1">NA</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1">
                  <italic>
                    <tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Candida">Candida</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="albicans">albicans</tp:taxon-name-part></tp:taxon-name>
                  </italic>
                </td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">-</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">NA</td>
                <td rowspan="1" colspan="1">18</td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot>
            <fn>
              <p>(-) – no antimicrobial activity; (*) – bacteriostatic zone; aDD – disc diffusion method; Inhibition zones (mm); bMIC – minimal inhibitory concentration (mg/ml); NA – not tested.</p>
            </fn>
          </table-wrap-foot>
        </table-wrap>
        <fig id="F2" position="float" orientation="portrait">
          <object-id content-type="arpha">A9A4CF7E-134B-5575-AFF1-FB768D0E8F05</object-id>
          <label>Figure 2.</label>
          <caption>
            <p>Antimicrobial activity of methanolic extracts from in situ <sup>1</sup>, in vitro <sup>2</sup> and ex vitro <sup>3</sup><italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> plants measured by the disk diffusion assay <bold>A</bold><italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Acinetobacter">A.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="calcoaceticus">calcoaceticus</tp:taxon-name-part></tp:taxon-name></italic><bold>B</bold><italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Proteus">P.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="mirabilis">mirabilis</tp:taxon-name-part></tp:taxon-name></italic><bold>C</bold><italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Klebsiella">K.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="pneumoniae">pneumoniae</tp:taxon-name-part></tp:taxon-name></italic><bold>D</bold><italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Enterococcus">E.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="faecalis">faecalis</tp:taxon-name-part></tp:taxon-name></italic>.</p>
          </caption>
          <graphic xlink:href="biorisk-17-357_article-77484__-g002.jpg" position="float" orientation="portrait" xlink:type="simple" id="oo_674992.jpg">
            <uri content-type="original_file">https://binary.pensoft.net/fig/674992</uri>
          </graphic>
        </fig>
      </sec>
    </sec>
    <sec sec-type="﻿Discussion" id="SECID0EQYAE">
      <title>﻿Discussion</title>
      <sec sec-type="﻿In vitro multiplication and ex vitro adaptation of S. thracica" id="SECID0EUYAE">
        <title>﻿In vitro multiplication and ex vitro adaptation of <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic></title>
        <p>The conservational status of the Thracian woundwort and its limited distribution enforced us to apply an alternative method which would allow simultaneously the conservation of the species and the determination of its biological activity. The in vitro micropropagation is a reliable method for ex-situ conservation of endemic and threatened plant species and it is successfully applied for the investigation of such, without disturbing their natural population and habitats.</p>
        <p>For the current study we successfully initiated in vitro shoot cultures of <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> from sterilised ripe dried seeds. The in vitro culture is successfully grown on MS medium without the addition of plant growth regulators and the micropropagated plants are characterised with vigorous growth, plentiful leaf biomass and very well-developed root system. This in turn led to the successful ex vitro acclimation of the Thracian woundwort with 83% survival rate.</p>
        <p>Similar to our results, the successfully initiated in vitro culture from the Balkan endemic <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="maritima">maritima</tp:taxon-name-part></tp:taxon-name></italic> was maintained on a hormone-free MS medium and the plants showed an excellent regeneration rate (<xref ref-type="bibr" rid="B15">Panayotova et al. 2008</xref>).</p>
      </sec>
      <sec sec-type="﻿Antimicrobial activity" id="SECID0EC1AE">
        <title>﻿Antimicrobial activity</title>
        <p>There is a high possibility that different growth conditions would affect the biological activity of plants extracts. <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> is a source of pharmacologically active secondary metabolites such as phenylethanoid glycosides (<xref ref-type="bibr" rid="B2">Bankova et al. 1999</xref>). To evaluate the changes in the antimicrobial activity of methanolic extracts from <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic>, a comparison between the in situ grown, in vitro cultivated and ex vitro adapted plants was made.</p>
        <p>The antimicrobial activity was evaluated against 10 bacterial strains and 1 yeast strain – <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Candida">C.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="albicans">albicans</tp:taxon-name-part></tp:taxon-name></italic>. The disk diffusion method was used for preliminary study of the antibacterial activity and the microdilution assay was applied afterwards for determination of <abbrev xlink:title="minimal inhibitory concentration" id="ABBRID0EP2AE">MIC</abbrev> and verification of the results obtained by the initial screening. All the extracts were more active against Gram-negative bacteria which may be due to the different structure of the cell wall of gram-negative and gram-positive bacteria. We observed no visible trend in the antimicrobial activity of the methanolic extracts obtained from in situ, in vitro cultivated and ex vitro adapted plants with the exception that all the extracts were equally active against <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Acinetobacter">A.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="calcoaceticus">calcoaceticus</tp:taxon-name-part></tp:taxon-name></italic> showing inhibitory zones of 8 mm and <abbrev xlink:title="minimal inhibitory concentration" id="ABBRID0E52AE">MIC</abbrev> values – 8 mg/ml.</p>
        <p>Typically, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Acinetobacter">A.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="calcoaceticus">calcoaceticus</tp:taxon-name-part></tp:taxon-name></italic> is a soil bacterium but it is very frequently associated with infections within hospitals due to its ability to form a complex with another species – <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Acinetobacter">Acinetobacter</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="baumannii">baumannii</tp:taxon-name-part></tp:taxon-name></italic> and it is usually used in laboratory testing instead of <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Acinetobacter">Acinetobacter</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="baumannii">baumannii</tp:taxon-name-part></tp:taxon-name></italic> (<xref ref-type="bibr" rid="B12">Mancilla-Rojano et al. 2020</xref>).</p>
        <p><xref ref-type="bibr" rid="B7">Ebrahimabadi et al. (2010)</xref> reported that the polar fraction of <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="inflata">inflata</tp:taxon-name-part></tp:taxon-name></italic> Benth. was active against only two microbial species which in parts overlaps with our results. In another study, <xref ref-type="bibr" rid="B6">Dulger et al. (2004)</xref> demonstrated that methanolic extracts from <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">Stachys</tp:taxon-name-part></tp:taxon-name></italic> species were active against <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Escherichia">E.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="coli">coli</tp:taxon-name-part></tp:taxon-name></italic>, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Pseudomonas">P.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aeruginosa">aeruginosa</tp:taxon-name-part></tp:taxon-name></italic>, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Staphylococcus">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aureus">aureus</tp:taxon-name-part></tp:taxon-name></italic> and <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Betonica">B.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="cereus">cereus</tp:taxon-name-part></tp:taxon-name></italic> but no activity was established against the tested yeast cultures – <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Candida">C.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="albicans">albicans</tp:taxon-name-part></tp:taxon-name></italic>, <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Klebsiella">K.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="fragilis">fragilis</tp:taxon-name-part></tp:taxon-name></italic> and <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Rhodotorula">R.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="rubra">rubra</tp:taxon-name-part></tp:taxon-name></italic>. Contrary to our results, <xref ref-type="bibr" rid="B4">Cüce et. al. (2017)</xref> reported that methanolic and hexane extracts from in situ and in vitro cultivated <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="annua">annua</tp:taxon-name-part></tp:taxon-name></italic> plants were active against <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Staphylococcus">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aureus">aureus</tp:taxon-name-part></tp:taxon-name></italic> and the methanolic extract showed activity against <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Pseudomonas">P.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="aeruginosa">aeruginosa</tp:taxon-name-part></tp:taxon-name></italic>.</p>
      </sec>
    </sec>
    <sec sec-type="﻿Conclusions" id="SECID0EYBAG">
      <title>﻿Conclusions</title>
      <p>The initiated in vitro culture from <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> was successfully maintained on hormone-free MS medium under controlled environmental conditions and the micropropagated plants continued to form plenty of biomass and well-developed roots. The methanolic extracts from the Thracian woundwort showed activity mostly against Gram-negative bacteria and the most sensitive bacterial strain was <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Acinetobacter">A.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="calcoaceticus">calcoaceticus</tp:taxon-name-part></tp:taxon-name></italic> against which all three different extracts exhibit equal antimicrobial activity. Further research on the chemical profile would be necessary in order to reveal which compounds are responsible for the antimicrobial activity of <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic>.</p>
      <p>The established in vitro and ex vitro plant cultures serve as an effective alternative approach for the preservation of the rare <italic><tp:taxon-name><tp:taxon-name-part taxon-name-part-type="genus" reg="Stachys">S.</tp:taxon-name-part> <tp:taxon-name-part taxon-name-part-type="species" reg="thracica">thracica</tp:taxon-name-part></tp:taxon-name></italic> and at the same time represents a model system for the study of its biological activity and pharmacological potential.</p>
    </sec>
  </body>
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