Authors

Felipe Pérez-Jvostov

Benemérita Universidad Autónoma de Puebla Puebla, Mexico

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Roland Pesch

University of Vechta, Vechta, Germany

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Radmila Petanović

Faculty of Agriculture, University of Belgrade, Belgrade-Zemun,

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Zlatina Peteva

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Nadezhda Petkova            

University of Food Technologies, Plovdiv, Bulgaria

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Olivera Petrović-Obradović

University of Belgrade, Belgrade, Belgrade, Serbia

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Igor Polikarpov

Kuwait Institute for Scientific Research, Kuwait, Kuwait

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Jens Ponitka

DBFZ, Leipzig, Germany

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