Authors

Tadeusz Pawlikowski

Nicolaus Copernicus University, Lwowska, Poland

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Dobrina Pecheva

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Giuseppina Pellizzari

Università di Padova - Dipartimento Agronomia Ambientale e Produzioni Vegetali, Padova, Italy

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Vlada Peneva

Bulgarian Academy of Sciences, Sofia, Bulgaria

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Rumen Penin

Sofia University "St. Kliment Ohridski", Sofia, Bulgaria

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Nicolás Pérez-Hidalgo

University of Leon, León, Spain

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Felipe Pérez-Jvostov

Benemérita Universidad Autónoma de Puebla Puebla, Mexico

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Roland Pesch

University of Vechta, Vechta, Germany

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Radmila Petanović

Faculty of Agriculture, University of Belgrade, Belgrade-Zemun,

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Zlatina Peteva

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Aleksandrs Petjukevics                

Daugavpils University, Institute of Life Sciences and Technology, Daugavpils, Latvia

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Nadezhda Petkova            

University of Food Technologies, Plovdiv, Bulgaria

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